What’s your favorite type of cheese? I love cheese so much and I’ve been having a lot lately
4 Likes
Manchego
Brillat Savarin
Explorateur
2 Likes
Gruyere
Cheddar
Gorgonzola
2 Likes
I love cheddar cheese
1 Like
@shutterbug any cheese lore for us
Buffalo Mozzarella
I had a gruyere crepe in provence when I was 7 yo that I still remember.
1 Like
I like cheddar, Muenster, pepperjack, and fresh mozzarella
2 Likes
Brillat-Savarin is a triple cream, soft-ripened cheese made from cow’s milk. It has a natural bloomy rind and at least 72% fat in dry matter. The cheese is named after Jean Anthelme Brillat-Savarin, a 19th-century gastronome.
2 Likes
I’m just glad my local store has brie and smoked gouda. For subs/hoagies or sanwiches, I like provolone. Cheddar is good on some vegetables if used sparingly. Parmesan is good on spaghetti if used in massive quantities.
3 Likes
They have a cheese course in school lunch in france
2 Likes
I like provolone, mozzarella, mild cheddar… triple cream is really good. Monterey jack
1 Like
I love me some applewood smoked cheddar.
2 Likes
brie is my favorite…served on triscuits…also bleu cheese on hamburgers…delicious…if melted…I love spiced mozzerella balls…quesadillas with shredded cheddar…pepper jack on sandwiches.
3 Likes
My favorites are sharp cheddar, Gruyère, and pepperjack. But I like other cheeses too depending on what I’m eating.
2 Likes
This thread is awful cheesy
2 Likes
Kraft American cheese slices.
2 Likes
I only like mild cheeses so like fresh mozzarella, provolone, gouda. Those are my top faves. Bleu cheese can get wrecked though. That stuff is so bad.
2 Likes
Yes I like cooper as well