In the shop I’m an assistant to our chef, who is also the manager. We work together on everything. He is the guy who solve every problems for me, and he do it so efficiently. I’m his hands and his eyes and his ears. I receive every guests and provide the first line of service. I think for him too. It is good to have team work. We back up each other. There are times I can think for him and answer his questions in mind. It is as if he could find some support from me too. It is the happy time we get together and think. We talk briefly and get everything done. I manage to follow the fast pace. It’s the kitchen. He’s in charge. But I’m good at assisting.
When the shop is not busy, I like to watch them baking and cooking. I have no ideas many products in the shop are homemade at the beginning.
I just feel amazing they can make everything with their hands. My chef gave me a biscuit or a box drink when he have got one. He made me something to eat when i feel down. He is our big bro. He says he could let me bake something later on when I’m less busy.
