That was cooked on Monday , and is in the fridge.
If in doubt, throw it out …
I wouldn’t risk it.
Throw it out!
As far as I’m concerned, pork is never fit for human consumption.
It’s a tricky one as all the sites are saying 3-4 days.
I think it’s fine. Go for it!
If it was undercooked you could be in trouble.
It had been cooked in tin foil for about 3.5 hours.
Go for it I say.
Then I would go for it.
I think you’ll be fine.
If you decide to have it make sure you cook it well
Don’t chance it. Bacteria begins growing and really spreads within a few days. Saving one meal isn’t worth the possible food poisoning.
I erred on the side of caution and chucked it.
I would be surprised if you got sick from it. was cooked in the evening, so it hasn’t been even 3 full days.
This topic was automatically closed 14 days after the last reply. New replies are no longer allowed.