Saw about this quite a long time ago but didn’t think much of it
Interesting. Considering that the mercury usually builds up in the fat of the fish. And tinned tuna don’t have much fat.
I’m very skeptical of the whole mercury poisoning thing in general most of the world before factory farming ate a lot more fish than we ever did nobody died nor got sick to me it seems like BS just saying if nobody who lived off of fish died because of it why stop
Victoria bekam ate salmon every day.
They examined her
She had toxic levels of mercury in her blood
According to daily mail.
Crazy news is it not.
I have no idea wat her nutritionist was thinking… If she had one.
Interesting very interesting however if I read it right she’s still alive idk I’ve never heard of anyone dying
As always you make interesting posts lol
I’ve only had tuna steak once it’s not something I eat I prefer salmon and trout also fried white flesh fish like walleye and cod for example
But also most people also lived off of other animals depending on the region but I do find that interesting
I think the danger is eating predator fish, like tuna, swordfish and shark.
Salmon in moderation seems ok.
I just don’t understand how they can fit a planet into a tin 