Tinned fish appreciation

Many people eat tin tuna, that’s cool, but have you ever tried herring, smoked oysters, kippers, and sardines?

I crave lately. King Oscar brand is good. Smoked coho salmon from bumblebee is always good. Fishwife chili crisp.

I have a problem…nom

Anyone else hopelessly lost in the addictions of tinned fish?

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My favourites are salmon, tuna, oysters, squid and octopus.

Cod and Hake if they are well prepared.

I don’t like to eat fishbones. Sardines are not for me.

Edit: you were talking about tinned fish lol

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I’m eating a box of tuna as we speak cause I didn’t have the energy to cook something. It tastes like cardboard tbh, I just need some protein.

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Yeah canned tuna alone tastes awful. I like to mix it with rice and mayo…

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Nice one, need to try that :slight_smile:

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Mashed potatoes/sweet potatoes also work. Or just a tuna/corn/onion/mayo sandwich…

@magz if you dont have energy to cook rice, hoard on those 1 min. Microwave rice packs lol.

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I had some octopus in olive oil I liked, just some white rice.

I love my herring with some dill, and Dijon mustard.

Salmon usually with lemon.

Made a great salad out of some crab chunks.

It’s awesome what they can can.

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Salmon goes very well with dill sauce.

I like my octopus with salt, olive oil and sweet paprika.

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That’s a great idea, thanks. And mayo, how much of that?

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Yeah for different things I suppose. I like tinned anchovies with Pasta al assassina.

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Well yeah at taste probably. There’s no guideline. If I’m doing can of tuna + box of instant rice, probably 2 big spoons.

It’s not very tasty with little mayo, but it’s gross if you put too much. Probably, best is to start with little until you find your sweet spot.

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Patagonia has a line of this stuff I tried to get into it

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My favorites! :yum:

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I like canned sardines in mustard or hot sauce. I’ve never had canned octopus or oysters, i think it would be neat to try them but the local grocery stores don’t carry it.

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I sometimes eat it with pasta. It tastes allright. I never eat more than 2 cans a week because of the heavy metals risk.

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Myeolchi Bokkeum!!!

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I forgot to mention spanish baby eels (gulas)

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