The i love cheese thread

Cream cheese all the way!!!

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Blue cheese over here :cheese:

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Has anyone ever gone to the fridge and just started eating cheese on its own without anything else?

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Asking me to pick a favorite cheese is like asking me to choose a favorite child, I love them all so much. But this is a good one made in Southern Oregon…

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I’ll make my own cheese sometimes. You just need a big pot, a liquid thermometer, whole milk (not ultra pasteurized), fine cheese cloth, and an acid like a bit of lime juice to separate the whey and boom…cheese.

But store bought I love Limburger cheese. It smells like azz but oh so creamy and yummy.

:yum:

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I prefer milder to stronger tasting cheeses. I mostly buy spreadable cheese or cheese slices to go with crackers, crispbread etc .

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I love cheese too but for some very odd reason I only usually eat Velveeta or Kraft cheese slices. HMmm? You guys are making me re think my game.

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I love blue cheeses and strong cheeses, like Gamle Ole

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Anyone like Stilton with apricots?

I like the french roule soft cheese with garlic and herbs

I loveeee cheese

I’m eating fried cheese as we speak! :smiley:

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My favorites are marinated mozzarella balls and white Stilton with cranberries!

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Baked Brie in a pastry is my favorite!

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