say whatever you want, about what your favorites are.
without criticizing anyone.
theres too many cheeses for me to pick one… but pickles just to eat like a snack I like sweet midgets… lol I swear that’s what the pickle jar says…
say whatever you want, about what your favorites are.
without criticizing anyone.
theres too many cheeses for me to pick one… but pickles just to eat like a snack I like sweet midgets… lol I swear that’s what the pickle jar says…
The smellier the cheese, the better it is. I have a dream that one day I’ll eat the smelliest cheese in the world.
I like cheese. String cheese, Laughing Cow cheese, fancy cheese, goat cheese…
We have to spell out the word cheese in front of my niece, because she won’t stop asking for it if you do.
I have no idea what I just watched… but…that…was…awesome lol… I felt the need to do the cheese is a kind of meat dance along with his song…
I love both. As far as cheese, my favorite is really sharp cheddar. The store I shop at recently had Cabot gourmet cheeses on sale, so I picked up an 8 oz block of “seriously sharp” cheddar, as well as a block of smoky bacon cheddar. I haven’t tried the latter yet, still working on the other.
I like Claussen (or the store brand equivalent) dill pickles.
This is a proper cheese.
I spit on your supermarket mainstream cheeses.
I also love parmesan cheese; when it comes to that, you can’t beat Parmigiano Reggiano. It’s imported from northern Italy, and it’s the Rolls Royce of parmesan. Costs something like $16/lb, though, so I haven’t bought any in years. I normally settle for the regular grocery store stuff. [quote=“everhopeful, post:7, topic:75964”]
I spit on your supermarket mainstream cheeses.
[/quote]
lol
I love Gouda and Muenster.
Cholesterol be damned!
I would dip sweet midgets in that beautiful cheese and combine my pickle cheese love…
I like those gherkin things. And Havarti.
I like the standard sorts of cheeses, like mozzarella, cheddar, parmesan, and swiss. And I love a crisp dill pickle.
One of my favorite things is a chili dog with melted cheddar, mustard and a pickle…
No cheese or pickle goes uneaten in our house. I keep the gallon sized jars long after the pickles are gone, and fill them with anything and everything - non food of course.
Such as, buttons, seashells, embroidery yarns, metal bits from a typewriter, old cell phones, pretty bark off trees, rocks, and sand to make a bit of outdoor inside…DMV vehicle annual tags off our vehicles. Beads…
marbles, old toys, computer CPU’s, mirror bits…
It’s fun, colourful, and legal.
that looks illegal.
just kidding. lol lol
but I love Kraft cheese.
nice bro.
Does Kraft count as real cheese?
I tend to think of that velvety smooth 'Velveeta" as “Other stuff” but I still eat it.
Shhhhh, don’t tell my mommy.
Smelly cheese-not my thing!
Gouda and Colby jack are my favorites. But Priceline and mozzarella get an honorable mention. Also, a farm near my house makes a pumpkin cranberry goat cheese in the fall, and it is incredible on crackers.
I like the Vlassic kosher doll stacker pickles, because they are thin slices that fit into grilled cheese sandwiches so well!
I like cheese and pickles, always forget about pickles at the store so never get them
When you guys say pickles do you mean like picked gherkins. Cos in the uk pickle is a bit like chutney. Is eaten with cheese.
I like these the best