I will get you some. I myself love spicy cheese @jukebox.
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I just snorted coffee through my nose.
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Havarti is a nice mild cheese, as is fontina. Jarlsberg is also good.
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My 2 favourites are Swiss and Olde English.
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I was the same way. I didn’t like it until I was an adult.
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One thing I used to do with my little brothers when they were younger was to get a container of Tostitos queso dip and a container of Tostitos Salsa. I’d mix and microwave them, 1/3 salsa and 2/3 cheese. Makes a nice spicy dip, we would dip tortilla chips into it. I liked to let mine sit in the bowl for like thirty seconds so they’d get nice and soggy.
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My dad always used the Dutch pronunciation of Gouda (he was German but spent a fair amount of time in Amsterdam as a kid). To this day, I use the Dutch pronunciation as well, although it sounds a little like you’re clearing your throat. 
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How are you?
I’m Gouda!
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Love Wallace and gromit
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