I usually cook to 58 degrees Celsius or 136 degrees Fahrenheit… this is for lamb or beef…- and let is rest to get it to 60 degrees c.
Looking at improving cause I see it done on tv, and it’s more pink than I can make…
I baste it with thyme, butter, garlic cloves… anyone got suggestions to improving?
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I like eating steak occasionally so when the time comes, it has to be done right… it’s been a learning process though, improving with each cook!
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jukebox
September 28, 2024, 7:28am
3
I forget my temp ranges for medium or medium rare…I “poke” the steak with my finger to see if it’s medium rare or medium…love it medium / medium rare.
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Vegetarian? 15 characters…
i dont make it much but when i did i just put it in the toasty maker, its 2 hot plates & it worked a treat
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Wow that’s interesting! Never thought of making it there, but I guess it could work… since a pan is just one hot plate!
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Joker
September 28, 2024, 8:11am
9
Nope. Mainly eat tuna and chicken
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Cool man!!! I’ve been fasting these days… 16 hour period with not much food…
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Dude1
September 28, 2024, 8:59am
11
I put the oven on broil and flip the stake around 5 minutes depending on how thick it is.
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POET
September 28, 2024, 9:04am
12
Dude never?!? Are you vegetarian from birth ? Haha nice man or do you just not like it
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Oh wow… I cook it on the pan, 1 min each side and flip it 6-10 times… like you said depending on the thickness!
POET
September 28, 2024, 10:25am
15
Yea steak is the best bro!
Yeah, I know beef is a good meat…. Just costs too much for the planet to keep producing!
chili con carne
Steak
stroganoff
Beef tacos
Wellington
Meatballs
Bolognese
Etc
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Joker
September 28, 2024, 12:16pm
17
Not a veggie
I will only really eat chicken or tuna
Won’t touch beef or pork in most circumstances
Only exception is it has to be processed
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i had a thick cut steak for my Birthday and asked ‘the robot’ how to do it.
I think it was flash fry the steak (oil brushed on steak) in a hot pan for 2/3 minutes both sides until caramelised and then place in a pre heated oven (220c) for 6 or 7 minutes.
I use a ninja foodi as my oven, and it was super convenient.
It turned out fantastic!
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James99
September 28, 2024, 12:53pm
19
The last steaks were like leather, fried in a pan, what did I wrong ?
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Did you let it rest?
The flesh is like a contracted muscle while hot and needs to rest to become more succulent.
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