If you cook steak, what do you take your temp to?

Lounge
1

I usually cook to 58 degrees Celsius or 136 degrees Fahrenheit… this is for lamb or beef…- and let is rest to get it to 60 degrees c.

Looking at improving cause I see it done on tv, and it’s more pink than I can make…

I baste it with thyme, butter, garlic cloves… anyone got suggestions to improving?

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I like eating steak occasionally so when the time comes, it has to be done right… it’s been a learning process though, improving with each cook!

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3

I forget my temp ranges for medium or medium rare…I “poke” the steak with my finger to see if it’s medium rare or medium…love it medium / medium rare.

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4

I have never eaten steak

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5

Yeah… 15 characters :slight_smile:

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Vegetarian? 15 characters…

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i dont make it much but when i did i just put it in the toasty maker, its 2 hot plates & it worked a treat :slight_smile:

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Wow that’s interesting! Never thought of making it there, but I guess it could work… since a pan is just one hot plate!

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9

Nope. Mainly eat tuna and chicken

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10

Cool man!!! I’ve been fasting these days… 16 hour period with not much food…

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11

I put the oven on broil and flip the stake around 5 minutes depending on how thick it is.

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Dude never?!? Are you vegetarian from birth ? Haha nice man or do you just not like it

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Oh wow… I cook it on the pan, 1 min each side and flip it 6-10 times… like you said depending on the thickness!

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Do you eat steak @POET ?

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15

Yea steak is the best bro!

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Yeah, I know beef is a good meat…. Just costs too much for the planet to keep producing!

  • chili con carne
  • Steak
  • stroganoff
  • Beef tacos
  • Wellington
  • Meatballs
  • Bolognese
  • Etc
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17

Not a veggie

I will only really eat chicken or tuna

Won’t touch beef or pork in most circumstances

Only exception is it has to be processed

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18

i had a thick cut steak for my Birthday and asked ‘the robot’ how to do it.

I think it was flash fry the steak (oil brushed on steak) in a hot pan for 2/3 minutes both sides until caramelised and then place in a pre heated oven (220c) for 6 or 7 minutes.

I use a ninja foodi as my oven, and it was super convenient.

It turned out fantastic!

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The last steaks were like leather, fried in a pan, what did I wrong ?

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Did you let it rest?

The flesh is like a contracted muscle while hot and needs to rest to become more succulent.

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