Yay for the start of a new foodie thread.
Dinner tonight was some slow roasted lamb with zhoug (the ■■■■ is amazing - everyone should be making it) with some wilted garlic kale!
I look forward to seeing your creations!
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Looks delicious indeed (and sounds).
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Aside from zhoug (recipe: Flavorful Zhoug Sauce! (Middle Eastern Cilantro Sauce) | Feasting At Home ) everyone should be making ginger scallion sauce and putting it on everything:
Ginger Scallion Sauce (姜葱酱) | Made With Lau
What are your favourite sauces?
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I’m not a sauce expert yet, - my relatives are. But I would like to learn to make all kinds of sauces, so thanks for the link. I rock on the soups and some other meals more of atm. 
The Sauces can add so much into the overall taste of the foods, so yeah, might invest some time into this.
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It’s worth it and you can make extra of both of these and store in the fridge. It can transform ordinary food into something amazing!
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I believe ya, the sauces are very important to make the food blending “together”.
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This soup is called ‘Seljanka’ which I’ve cooked many times already. The soup is a Russian soup and very tasty. Here’s a recipe for the Estonian version of it: NAMI-NAMI: a food blog: Canteen classics: Solyanka, Estonian style
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Yum- I’ve never made anything like this before!
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Give it a shot. The soup has a really tasty flavor. The sour cream on the top is essential in it too.
This soup has some spice!
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A traditional lunch in Denmark called “smørrebrød” in Sweden smörgås" - in this case smoked trout, with scrambled eggs and chives on ryebread
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I made Egusi last week. It’s a Nigerian dish. Very bland. I figure you can add spices.
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That’s the moment you lost me. Kale is nasty.
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Kale is delicious if you cook it right.
I put cardamom in my coffee. I love it. You only need 1/4 tsp in a cup. It’s a strong spice
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I think you meant to say if you bin it.
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Lunch is over. Now dinner. Free range chicken stuffed with onion, parsley, thyme, lemon and a slice of baked potato, and stock with red wine
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All joking aside, kale mixed with chopped up bacon is pretty darn good. I don’t go out of my way to eat kale, but it can be doctored up to be palatable, and even delicious.
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1/4 teaspoon? That’s a lot. I only put a pinch or less in my hot chocolate. It’s that strong.
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