Foodie Thread Take 3

Can a mod close the old one?

Irish beef stew from start to finish.

27 Likes

This was about 9 years ago but its what i ate like 3 times a day in thailand when i was living there :grin:

Fried rice chicken, two fried egg and ice cofeeee

20 Likes

YUM to both of those

@shutterbug
@LevelJ1

7 Likes

I didn’t take a picture, but the casserole was yummy.

4 Likes

Anthony Bourdains shows are the best for foodies!

RIP

10 Likes

Freshly baked focaccia

22 Likes

Had a hankering for some Ambrosia fruit salad, of all things.

Made some last night:

18 Likes

Making peanut butter cheesecake fat bombs.

4oz cream chess,
1/4 cup peanut butter,
1/4 cup sweetner.

Mix, chill, then roll into balls and freeze. Keep in a bag in the freezer. You can also crush chocolate chips and roll the balls in before freezing.

8 Likes

My grandmother used to make what we called “buckeyes”. Basically just pb and sugar balls covered in chocolate. Usually for Xmas.

6 Likes

I can’t eat those.

2 Likes

Can’t have pb? My stepmom can’t either.

1 Like

No. I’m newly diabetic. I’ve posted about it a lot.

2 Likes

Oh. Can you use a sub sweetener? Oh right. I figure pb has sugar in it already

2 Likes

Buckeyes are dipped in chocolate, too.

3 Likes

I make those. People absolutely love them! Great Christmas treat!

3 Likes

Babka

16 Likes

The last time I made salmon cakes I put a tbsp of cheese powder in them. Yummy :drooling_face:. It worked.

good ol’ spaghett, cheap and easy to make. tastes good and can feed you for multiple days :slightly_smiling_face:
20220926_201641

15 Likes

Butter popcorn smoked black grounded pepper Parmesan Cheese. Made it sound more than it really is. It’s good tho.

11 Likes

Cooking some hash browns

image

11 Likes