have you made the gumbo yet? I wondered how it would turn out for you.
No, actually forgot to buy the stuff for it! Whoops!
oh I hope you get to make it…!! I love it…and you should try my etoufee sauce which is made with a flour and oil roux too…but like gravy instead of soup…eat it with shrimp or fried chicken on white rice…delicious.
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