- mayo
- lite mayo
- miricle whip
- other
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Since I started on lite mayo many years ago it’s all I ever can use.
Hellmans or shop’s own brand .
I only do Hellman’s real mayonnaise.
I like Duke’s mayo.
Hellman’s low fat. Something like that.
I use a vegan mayo because of my food allergies.
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Is it homemade?
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No, we find it at a Hyvee, which is a grocery store.
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For sandwiches I use miracle whip. For pasta and potato salads I use half mayo and half miracle whip.
We use Hellman light mayo, tastes the same and less calories.
Why they call it Hell Man lol? Mayo from hell?
The Mayo Clinic. 
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I used to think something like that. Hellman is just some guy though.
Ideas of reference are annoying. The mayo is great, also.
Imagine thinking like that all the time and going to places like Burger King and Little Caesar’s? Or like Dairy Queen? What a wacky inner narrative would form.
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Vegan mayonnaise
Best Foods/Hellman’s only.
I make my own from scratch. Tastes much fresher and I know what’s in it.
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That’s not really a selling point for me. Mayo is primarily raw egg and oil. Ewww! 
You can buy Pasteurized eggs if you don’t care how bad the product tastes. I buy organic, free-range eggs from one of my wife’s co-workers. My recipe uses whole eggs and avocado oil, which is very good for you. But, hey, enjoy your store bought sawdust. Er, mayo.
(Putting this on your brekkie first thing in the day could give an entirely new meaning to “morning wood”.)
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My mother makes it from scratch sometimes. She also makes garlic cream. Its the same method as mayo, raw eggs with oil in a blender.
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