This doesn’t have much prep time aside from cutting the pork into strips. It’s very simple.
But it is a slow cooker recipe. I use boneless pork chops instead of pork steak.
2 16 oz bags of frozen vegetables of your choice
1 32 oz can of coconut milk
1 vegetable bullion cube
Curry powder
Coconut flakes
Ginger
Cayenne pepper
Combine coconut milk and bullion into a big pot, and bring it to a boil, then simmer. Add spices to taste, I do like 1/4 c curry powder, a handful of coconut flakes, 11 shakes of pepper, and 1 tsp ginger. When it tastes good, add vegetables and cook it on medium until they’re the desired temperature and cooked-ness. I like them on the crunchy side, but my friend prefers them mushy. Serve over rice. It takes like 20 mins to make it.
The pesto sauce I used for my veggies was already canned/prepared so it isn’t anything fancy and as for the sesame beef it was also really easy to prepare. Unfortunately, I’m no Chef Ramsey so I find my food to be a hit or miss. Today it was a miss, LOL! I’ll get a different brand of pesto sauce next time, I used a cheap one today.
All these recipes sound really tasty and I like the idea of using a slow-cooker. I should probably invest in one soon!