We all have some recipes that we love, share it with us! Please try to take some pictures or simply share a video.
Here’s one, it’s chocolate lava cake! 
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Taco Ring:
Brown a lb of hamburger with taco seasoning preheat your oven to 375*F. Roll your hamburger in crescent rolls to make a ring. Bake for 20 minutes
Serve with lettuce tomato sour cream shredded cheese onion and salsa
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My speciality is:
- Two pieces of toast
- A tin of Pork and Beans
- Super Noodles
- Two eggs
- And ■■■■ loads of Garlic pepper
This only takes about 5 mins to cook, but does make a bit of a mess.
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Bread in toaster for 2 and 1/2 minutes . That’s all I got 
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I had to throw away my toaster, as bread didn’t fit in it, and pushing it in with a knife kept on tripping the power.
I think you can guess that I am not the best cook!
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@Loke your recipe looks great! I bet is super tasty as well! I wish I could try it! They only sell the Old El Paso full taco kit but I can try it anyway 
@Joker I like to do some mess too, the final result it’s what matters and yours seems good too, try to take a picture next time 
@anon99233869 we can always learn. Try to make something easy to begin with 
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@Lenny. My grandmother makes them and they taste 
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Cottage pie
750 g potatoes
250g mince
small onion finely chopped
carrot finely chopped
100g green beans chopped
courgette
tsp mixed herbs
pinch ground black pepper
50g sweetcorn
4 tsp reduced salt gravy
350 ml water
Cook potatoes until tender
cook mince in large saucepan,handful at a time,
until browned.
stir in onion,carrot,green beans, courgette and mixed
herbs. Add water, bring to boil and simmer for 20 mins
Drain and mash potatoes with milk, butter, and black pepper
Add sweetcorn to mixture. Sprinkle in gravy and stir till thickened.
Season if needed and tip into dish . Spoon and spread mash on top and
cook until browned.
Chicken a la creme
2 chicken breasts cubed or stripped
2 tablespoons olive oil
4 oz mushroom sliced
courgette sliced
1/2 red onion sliced
red pepper in strips
chicken and mushroom cooking sauce
4oz of pasta
cook chicken in oil
cook mushroom,courgette,onion, and pepper in oil
put in bowl
add sauce
add cooked pasta
mix and put in oven for 20-30 minutes
Corned beef hash for one
- couple of good sized bakin spuds, peeled an choped into smallish chunks
- small tin of corned beef chopped up
- an onion chopped all small
- good handleful or two of curly cale. (fresh greens or cabbage work just as well)
- real good with a few glugs of worcester sauce
- an some dried chillies, but thats optional
Method
- Put the the spuds onto boil with a bit of salt.
- Put the curly cale or cabbage or whatever your using onto boil or steam.
- Fry the onion until soft in a biggish pan in some vegetable oil.
- When spuds an curly cale is mostly cooked wack em in the pan with the onions an add the corned beef.
- Fry it all up together quite high constanly tossin it. Add the worcester sauce, and a few chillies if ya fancy it. An your done when its all heated up an mixed in!
Extreme chicken supreme
Chicken fillet one per person
Rice
Chopped peppers
Packet of mushroom sauce
Milk
Ceyenne pepper (goes with everything, handle with care)
Method
Fry chopped chicken and add ceyenne pepper, add chopped peppers all while rice is boiling. In a saucepan add mushroom sauce and milk and heat until thick, add more ceynne pepper and then add contents of frying pan. Serve with the rice. Dont add ceyenne pepper if your boring
Ingredients
Serves: 1
125g lean minced beef
1/4 onion, finely chopped
1/2 clove garlic, finely chopped
1/4 teaspoon mixed herbs
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
salt and black pepper, to taste
200g chopped tomatoes
50g spaghetti (dried weight)
Method
Prep:5min › Cook:20min › Ready in:25min
In a saucepan, heat the mince on a low heat until the fat starts to grease the pan.
Add the chopped onion, garlic, herbs and salt and pepper to the pan. Stir continuously until the mince is browned, then add the tomatoes. Cook for 12 to 15 minutes.
While your meat mixture simmers, boil salted water in another saucepan for your spaghetti. Cook as directed on packet.
Drain spaghetti and pour the meat and tomato mixture on top. Serve!
Tip
This spaghetti bolognese can be made even lower calorie by draining the fat from the meat once it is browned. Another adaption could be using vegetarian ‘soya mince’ or Quorn® mince instead of beef mince.
Philadelphia, Tomato and Pesto Pasta
Ingredients for 2
150 g dried fusilli pasta
1 tsp oil
150 g mushrooms, sliced
2 tbsp green pesto
100 g Philadelphia Light
200 g cherry tomatoes, halved
Instructions
1 Step
Cook the pasta as directed on the pack.
2 Step
Meanwhile, heat the oil and gently fry the mushrooms. Add the pesto and Philly. Stir over a gentle heat until smooth.
3 Step
Add the drained pasta and tomatoes. Season to taste. Stir until coated and serve in warm pasta dishes.
Prawn and Peppercorn Pasta with Courgettes and Tomatoes
Ingredients for 4
300 g dried fusilli
2 tbsp olive oil
3 medium sized courgettes (about 300 g), thinly sliced at an angle
300 g cooked, peeled prawns or king prawns
200 g pack Philadelphia Simply Stir Creamy Peppercorn
125 g cherry tomatoes, halved
Instructions
1 Step
Cook the fusilli in a large pan of boiling water according to the pack instructions.
2 Step
Meanwhile, heat the oil in a large pan. Add the courgette slices and cook for 3-4 minutes until lightly browned.
3 Step
Drain the pasta well and add to the frying pan with the courgettes. Add the prawns and Simply Stir and heat until warmed through. Stir in the tomato halves and toss lightly together. Season to taste with salt and serve immediately in warm pasta dishes.
Shepherd’s pie for one
170g minced cooked lamb
110ml tomato juice
4 tbsp beef stock
1 cooked onion, chopped
1 cooked carrot, chopped
1 tsp mixed herbs
1-2 cooked potatoes
Paprika
Method
Preheat the oven to 200 c (gas mark 6). Put the lamb into a saucepan with the tomato juice, stock, vegetables, salt and pepper and mixed herbs. Bring to the boil and stir. Cover the pan and allow it to simmer for 15 minutes. The spoon the mixture into an ovenproof dish. Mash the potato and place on top of the meat and sprinkle with a little paprika. Bake in the oven for 15 minutes, or until the top is golden brown.
To make this into a meal for 2 lunches, try adding peas and sweetcorn and a few cherry tomatoes to bulk it out a little bit more!
4 Likes
zucchini casserole
1 very large zucchini pealed and De-seeded
1 / 2 lbs of Mexican cheese
1 jar Parmesan cheese
1 small jar of Alfredo sauce
Slice either into slices or 1/4 pieces the peeled zucchini
then place in large baking bowl. Pour in Alfredo Sauce and layer cheese onto it all.
Bake for 20 minutes with tin foil covering it at 425 degrees .
or until slightly brown.
By sweldon001
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I can’t bake to save my life but there’s a pretty easy brownie recipe I add walnuts too and it doesn’t take like death
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This ones kinda tricky but its worth it
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@firemonkey I didn’t knew Thailand has it’s own curry, I used to make some curry as well but with shrimps or chicken. Spicy food is so tasty and I love it with some fruits on the side like mango or banana to cut off the spiciness and keep on eating 
.
The others recipes seems delicious and easy to do, I think my favorite is the Tomato and Pesto Pasta, but I would add some protein, like cutted bacon or something tiny that doesn’t take over that dish.
@DragonStorm Thank you! Now I know what to do with zucchinis 
, my family grows some and sometimes they give it away. I never knew what to do with them.
@doojay who doesn’t love Brownies! Thanks for the recipe
@anon89143308 you’re funny 
you guys have more cereals than us. We have a sugar tax here, so there isn’t a lot of cereals to choose from and they are expensive.
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If you’ve got picky kids who won’t eat veggies you can purée spinach and put it in your brownies. You can’t taste it at all
I let my daughter eat as much as she wanted
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I also know that you can purée cooked cauliflower and put it in mashed potatoes. Problem is you can taste the cauliflower
My kid wouldn’t eat veggies and it worried me. I bought this book I think it was called Sneaky Chef. It had all kinds of recipes like maybe put squash in your mac n cheese
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Let me share another dessert that I love, is similar to the french Creme Brulee but only with milk, no cream. I like it more and it’s a Portuguese recipe hope you guys enjoy, it’s super easy and tasty.
It’s our cream milk
Ingredients for 4
500 mL of milk
4 to 5 table spoons of sugar
4 to 5 egg yolks
1 table spoon of wheat flour
1 lemon peel
Around 100 g of sugar to burn on the top with a torch (if you don’t have it’s good even without it)
How to do it
Beat the egg yolks with sugar and the flower. When the mixture is well homogeneous and fluffy, you pour the milk that was boiled with the lemon peel. Remove the lemon peel before pour it.
Then you let it cook on the kitchen stove on low heat stirring until it thickens a little bit. Once ready pour it on platter or if you like have small dosages pour it small cups.
Let it cool a little bit and then let it chill on the refrigerator for 1 to 2 hours. When served sprinkle sugar on the top and burn it with torch.
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Sounds good but that’s an awfully lot of parmesan cheese.
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Spaghetti and meatballs:
Make spaghetti pasta:
boil spaghetti pasta in water, oil and salt for 10 minutes and drain
Pour in your favorite marinara sauce eg. Ragu
Take 1 pound of thawed out hamburger
Pour one half cup of Kikkoman soy sauce over hamburger
pour in liberal amounts of garlic powder, onion powder and salt
Cut up a thick slice of raw onion into cubes and put in the hamburger mixture
Mix all this up with your hands until well mixed
Roll mixture into small to medium sized balls and put the balls into frying pan greased with oil
Put the frying pan on stove set at low medium and cook until well done.
Serve the meatballs with the pasta and sauce while still hot.
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you only add what you lik. i forgot to type that in. like a tablespoon or so.
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