Got some pepperjack in the fridge also some provolone
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Nothing exciting cheese wise. Laughing cow blue cheese triangles, and Sainsbury mature cheddar slices.
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That sounds like fancy cheese. I just have the kroger brand slices
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I was gonna tag @anon53822632 but they seem to have annoned or changed their name
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In Australia they not as many cheese variety like in the Netherlands or Germany. I miss Germany sometimes for the food. Similar to the breadsortiment. It’s the hot weather here and Rye doesn’t grow well here. I don’t know why cheese variety is rare
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I heard Germany is unmatched for the number of types of bread that have too lol. And bread slicers and such in store. As someone who can’t have gluten, I am highly jealous
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Actually rather run of the mill cheese.
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Gluten, poor man, but all the other foods are going for you. What cuisine are you eating therefore ? Indian ?
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Hmm I usually just have normal Canadian food idk I just have to be careful and read the ingredients list. I try to buy pure products like beef, potatoes, vegetables, apples etc instead of packaged junk food because much of the time they add wheat so I can’t have it.
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Same here, I don’t buy highly processed food. And when I cook, it’s all seperate without any spices but salt and pepper. I love the plain flavours of unprocessed food.
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Lol same dude! I’ve always done that since I was a kid. I wonder if it has anything to do with ASD. I heard people with autism can have strong dislikes and likes food wise. Not liking foods to be touching and such. My ideal meal is just a plate with cheese, beef, fruit, vegetables, like a platter lol.
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Yes, sounds something like “greek platter Canadian” 
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I’ve got some spicy Mexican cheese. It’s so freaking good.
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Is it really spicy?
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Quite spicy. Has jalopenos in it.
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Pepperjack is still my favorite
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I read the ultimate chess thread lol. I like feta in salads, also blue cheese, and regular cheese for sandwiches or taco. Cheese is good.
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had Swiss cheese on ritz crackers, with some horseradish yesterday. Delish.
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Right now I got Havarti dill, some medium cheddar and a big bag of shredded Mexican blend.
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Thanks for the reminder! I need to make white sauce for the week
1 cup milk
2 tablespoon butter
2 tablespoon flour
Some salt
Bubbly heat to thicken
Add parmesan cheese and Italian seasoning
Some reason sponge bob comes to mind…
Ravioli Ravioli, bring me the form-ie-oli !
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