Currently trying to plan our thanksgiving feast.
I’m thinking;
And 2 of these 3 pies,
Plus some vanilla ice cream!
Idk, what am I missing?!?!
I feel like I’m missing something…
We are making a leg of lamb with roasted potatoes and lemon 
I don’t know haven’t thought about it yet. Maybe a cheesecake?
We are hosting at our house. 
Appetizers:
Polish cookies (my paternal grandparents used to give us these)
Ribbon candy (my maternal grandmother used to have this at her house)
Meat and cheese dip with Fritos
Salted mixed nuts
Shrimp with cocktail sauce
Meat, cheese, cracker tray
Veggie Tray
Main course:
Turkey
Pierogis (24) 12 meat and 12 cheese and potato
Sauerkraut
Stuffing
Green bean casserole
Cranberries (lemon zest)
Red Lobster biscuits
Dessert:
2x Pumpkin pie 
Vanilla ice cream
It’s the only holiday we host at our house. We get really excited, lol. Also, our guests offer to bring appetizers and dessert.
Edited for clarity.
I’m a pretty big traditionalist when it comes to the holidays— I like turkey, ham, and all the usual fixings.
My parents, however, aren’t so traditional, aaaand they both don’t like turkey or ham 
So, my dad will be making homemade beef and rice-stuffed cabbage rolls for the main course, along with a highly-requested creamed spinach. He might possibly be bringing some brown sugar yams as well.
My mom and I are going to be making mashed potatoes, stuffing, and this salmon appetizer thingie that my grandma used to make back when she was still around.
I’m going to be making my first ever attempt at pumpkin pie— the filling will be homemade, and the crust is from the store.
I’m also gonna find some turkey tenderloin to make for my dog and me, that way he can have a little Thanksgiving and I still get my traditional bird as well 
.
Happy Thanksgiving!
I actually just bought a jar of sauerkraut yesterday for Thanksgiving. I cook some onion and then add a little soy sauce and sambal oelek (Indonesian hot chili sauce) and then add the sauerkraut.
That sounds really good. We were thinking alike. I am going to go to a place that has authentic Polish stores for the cookies, sauerkraut and pierogis. I’m so excited.
I am Canadian so we had our Thanksgiving some time back. We had roast turkey, stuffing, potatoes, gravy, roasted Brussels, carrots, etc. Pumpkin pie for dessert. I just signed a contract for a new job last night so we are celebrating this weekend, but I have a feeling it will be burgers from A&W. LOL.
Welcome to the site.
I’m polish so it makes me happy ur having such a polish Thanksgiving
Me too. My dad’s side of the family is 100% Polish. It was my great grandparents on that side that came over though.
Yeah my dad’s side is polish. My great grandfather came over
Exactly the same. Wow.
From the rust belt too. My family is from Ohio/Michigan
Ate out today. Had lamb shish kebab on a hanging scewer at a restaurant. It was so bloody good.
Even though agriculture has always been a reason of national pride here, we haven’t adopted Thanksgiving as a holiday, unlike Halloween which is the rage among youngsters.
Traditional food here includes several types of soups and stews, “sarmale”, “mamaliga” and “mici” (look them up if interested).
As for beverages: “țuica” and “palinca”, both distilled from plums or apples, come to mind.
I’ll be going to a couple’s house for Thanksgiving. He’s a pescetarian and she’s gluten-intolerant, so we are having salmon with a quinoa-rice casserole and a pumpkin pie made with coconut milk. It’ll be interesting. On Wednesday, however, my clubhouse will hold a traditional Thanksgiving with turkey and all the standard dishes (plus some eggrolls from the Vietnamese staff). I’m not gonna give myself the Mounjaro this week!