Postwar recipes

I thought to get/create a a recipebook here when there is nothing to none to eat and it got to be cheap. Like potatoes, rice,pasta,beans etc.,maybe mince,sausages and longlasting veges. Like on a student budget.

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Shoot I would but such a recipe book if you created one haha! :slight_smile:

I’m typically eating on a budget.

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Maybe when we raise awareness we can buy one for $3.50 at the newsagent in 6 or 12 months. Hopefully our local government will do it as they control the foodprices.

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I do balls to the wall basics. Rice. I cup. Protein. Chicken/beef/pork. One portion usually about 100g, veges…cheap frozen three veges. Corn, carrot, peas. Still tastes ok to me and I’m doing it tonight with some steak I’ll cut into strips.

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Great idea, cooking rice with beefstock.
or
Potatoes mashed with milk,fat,salt/pepper and add maybe a can tuna.

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I got a cheap rice cooker for under $15 Australian. Works well when you figure it out. Wash your rice first and all good.

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