Chemicals in some bites of my 6 inch sandwich. I ate almost 2/3 of it but gave up on it being good
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Yeah . . .
Jayster
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I don’t like subway.
There’s also this:
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I saw that before. It’s interesting
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i’m noyt supposed to be eating so late at night but i fancied a corn beef sandwich, hovis is the best bread ever imo 
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I like meatball marinara, with sweetcorn, tomatoes, cucumber, toasted with cheese and chipotle sauce.
There’s over 1000 kcal in a foot long sub, and it’s not actually 12 inch lol. It’s shorter.
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Got a Togo’s sandwich last night; $12.00. It was good but for $12.00 they should have brought out the dancing girls and thrown a party for me. $12.00 for a roast beef sandwich; outrageous!
I remember when Togo’s first started. It was one store near me in San Jose and one in Santa Cruz. Now there’s many of them scattered around.
When they first opened the store in the 1970’s it was the best sandwich shop in the area. You enter the store and there were a few chairs and they made sandwiches for you as you watched just like Subway or any other place now. But they didn’t measure out anything. Now sandwich stores are strict and weigh out these small portions of meat and they give you exactly these small portions, exactly three pickles, no more, no less. Exactly three slices of tomatoes, exactly three hot peppers, exactly two slices cheese etc. But when Togo’s first started if you ordered a roast beef sandwich with avocados, the kids making the sandwich would just grab a big handful of sliced roast beef and throw it on the bread and slather a bunch of mustard and mayonnaise on and reach in a tin and grab a bunch of peppers and toss them on. And grab a bunch of cheese and stick that on too. That’s how they made all their sandwiches. They were fast and messy and made the best sandwiches around. We ate there all the time.
The store did run into some problems though. It was a loose atmosphere, just a bunch of young people having a good time and the store got cited a few times for health violations. Eventually, as they opened more stores the owners started getting strict and they stopped letting the employees slap together these huge sandwiches and slowly portions got smaller and smaller and they turned into just a regular sandwich shop. Now, a Togo’s sandwich is pretty much interchangeable with a Subway sandwich. Their sandwiches are good but nowhere near as good as the old days.
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$12 is outrageous for a sub. I agree with you, you should get a lot for that price
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I already made a thread about this, but Subway’s egg/ sausage breakfast sandwich with all of the fixins is great for 5 bucks!
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