It’s ingredients are Cinnamon, Ginger, Cardamom, Black Pepper, Cloves, and Nutmeg. I think it tastes pretty good.
Thanks @twinklestars
It’s ingredients are Cinnamon, Ginger, Cardamom, Black Pepper, Cloves, and Nutmeg. I think it tastes pretty good.
Thanks @twinklestars
Sounds good to me too @TheBest.
Sounds interesting
I just had some black flower tea my grandmother gave me.
She also gave me a green tea that smells like lemon, I’m gonna try that next.
How much water do you put your tea bags in? I put 2 bags in 32 ounces of water. It seems alright. Maybe I did something wrong.
I have decaf herbal teas for my GERD. But I like tea with milk and some honey.
Honey sounds good @ZombiePupper
I use one teabag per cup.
I let it sit for a while though, to make sure I get all the flavour from it.
I never tried but the only tea I like is Assam tea with more milk like a quarter cup. I like the malty taste.
Does the water have to be hot?
I like Assam too!
Assam looks pretty good.
How did you discover Assam ?
I got twinnings breakfast tea and liked it. After doing some research I found that blend has a lot of Assam in it. So I got twinnings Assam. My mum and dad drink it too.
Like you say it is lovely and malty. Strong too.
I use twinnings great stuff I’m glad we have Assam in common
I don’t know about other teas, but I use water that’s just been boiling.
80-100 degrees Celcius seems to be the recommended temperature for most of the teas I drink.
Thanks @Berru…
Oh man, now I really want some tea but all I have is a weird chai that I’m not a fan of. Maybe it’ll be better with some milk and honey? Guess I’ll try!
I’d send you some if I could @LED
Haha, I just need to go to the store! I could also steal some of my daughter’s tea. She has an apple cinnamon one and a red refresh from Trader Joe’s. But they’re usually too sweet for me, even without adding sugar.
You can make cold-brew tea; just steep it for longer. That’s what I did last night, but the hot brewed tea usually tastes better.