I made some rice that came out pretty good

I always make a pot of rice whenever I want to eat two thousand of something.

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I love rice. And I love making it. My mom taught me how to make a good pot of rice when I was little. I think about her every time I make it🥰

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i cant cook for beans, but i can make a damn good pot of rice. also steak. those are two things i pride myself on being able to make right. Some people burn rice or make it too soggy etc. my rice is always perfect :sunglasses:

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I can make a pot of rice but most of the time it comes out too soggy (moist and starchy)

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It’s all about timing, you have to cover it and cook it just the right amount of time and then take it off the burner and let it sit 5 minutes, still covered. Then fluff it with a fork.

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Yeah I’ll try covering it
Thanks @77nick77

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My rice is both soggy and hard at the same time

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I cup rice to two cups water. Bring to a boil, cover, put on low simmer and cook for 16 minutes. After time is up, take off burner, still covered, and let sit for 5 minutes. Then uncover and fluff with fork.

That should do the trick.

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I use a rice steamer…I like short-grain brown rice, it’s super sticky like sushi rice.

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