What is your favourite way to cook rice, or, and type of rice?

Lounge
1

Ready prepared sticky rice with pieces of roasted chicken etc, . In the microwave,

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2

A rice cooker makes it much easier but I usually cook it on the stove. Add butter and soy sauce after.

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3

I use a rice cooker and put lots of stuff in the rice cooker with the rice for flavor.

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4

Pressure cooker.

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5

I cook it on the stove, add butter, and soy sauce :yum:

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6

With clarified butter/ghee and salt. Most of the times with lentils.

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7

varan-bhaat-recipe
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8

Sticky rice for sushi, basmati rice for Indian food, jasmine rice for everything else.

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9

Paella.

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10

Bring two cups of water and one cup balsamic rice to a boil in a medium pot. Cover and reduce to a low simmer for 18 minutes then let sit for five minutes. I usually just eat it plain with butter and salt and pepper. I make all kinds of fancy rice dishes like Mexican chicken and rice, or ground beef and rice.

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11

Rice mayo tuna is great aswell.

Also rice + cheese

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12

I like a good rice pudding too.

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13

Or Spanish rice.

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14

Is that paella you talking about? Yea that’s nice.

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15

Rice pudding made out of heavy cream, milk, vanilla, raisins, butter, and cinnamon.

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16

Oh, no, not paella. It’s just rice with a little oil, a little tomato sauce, chicken broth, oregano, cumin, chili powder and garlic salt and butter. Like they serve as a side in Mexican restaurants. Making Paella is a little more involved and complicated.

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17

I’ve been buying these packets of rice that you can heat up in 90 seconds in the microwave. They’re tasty.

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18

For some reason, I’m a decent cook, but could never get rice right.

No matter what.

I had a rice maker and everything.

It was always mushy.

UNTIL,

I started browning up the rice a little in butter, then adding broth and some seasoning.

Gives the rice some texture and keeps it from getting to squishy.

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19

Plain pot. Twice as much water as rice so 2 cups of water for 1 cup of rice. But sometimes I make Sushi rice which is a cup and a half of water to 1 cup of rice. But the instructions are on the bag. Bring it to boil and put it as low as it will go for 30 minutes and done.

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20

Yea sushi rice is my favourite it’s more moist but not soggy moist.

It goes really well with roasted chicken and nice vegetables

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