I am making soy sauce eggs

I am boiling 1 1/2 dozen eggs for 11 minutes then peeling and marinating it in soy sauce, 1/2 tbsp sugar, and 1 tbsp. rice vinegar. It keeps well in a jar for one month.


I’m intrigued. This sounds yummy.


Oh wow.

Thanks for the awesome recipe @see121

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I’ve had pickled eggs, but never heard of soy sauce eggs. :thinking:

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This recipe is actually quote astounding.

I love pickled eggs for their saltiness, and soy sauce has unique salty flavour to it. This might just be really good.

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Thanks @Mr.Dre. This is the first time I have made this dish. The idea of this came when i was thinking about how soy sauce would go well as a marinade for hard boiled eggs. I put 18 hard shelled eggs in a pot and let boil for 11 minutes. After I peeled the eggs and put them in a container and poured just enough soy sauce to cover the eggs and put 2 tbsp of seasoned rice vinegar. I put something to weigh down the eggs inside the container. I put this inside the refrigerator I read that it take 6 to 12 hours to marinate but I may put it in for longer.

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They’re called tea eggs. Best cracked before marinating. A good way to make them is boiling in soy sauce and other spices with pork belly or short ribs.


This is all making me hungry for eggs…

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Sounds good! I loved pickled eggs also


That might be overkill. Soy sauce is really potent, even in small concentrations.

Let us know how it turns out though.

Ok @Mr.Dre I will not let it marinate too long.

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I’m just taking a wild guess, could be wrong.

I accidentally did mine overnight which made it a little too salty next time I would just do it for 10 hours.

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Try putting less soy sauce @see121 ;

Like 3/4 water + 1/4 soy sauce.

Ok good idea. 151515

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UMM soy sauce. I need more.

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