What are your cooking tips? Here are two of mine
- When boiling eggs put your eggs into the pot of water. Then bring to a full boil. Cover your pot. Leave pot on the burner. When you reach a full boil you can turn the burner off. For hard boiled eggs leave the pot on the burner covered for 11 minutes. After that transfer to cold water to stop them from cooking further.
- Cardamom and cloves are strong spices. A little goes a long way.