I’ve become a vegetarian again lately. But not as strictly as before. I might eat fish once in a blue moon so strictly speaking I’m not a vegetarian but semi vegetarian.
I’m also concerned about food additives and want to get rid of them from my kichen as much as possible if not all.
I just want to avoid what’s not good for my own health.
Here in Japan people usually see vegetarian people weird or strange, and ask us what we are actually eating. It’s also hard to find vegetarian meals in restaurants. But well I don’t eat out much anyway.
It’s fun to look for vegetarian foods and foods that’s free from any additives. They’re usually a bit expensive, but hey, we are what we eat. It’s worth spending money on what makes us.