I make vegan spaghetti bolognaise too. I use lentils instead of minced meat. 
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Today for lunch I made onion, cabbage, tomato and zucchini with noodles. It’s like ratatouille but with cabbage instead of eggplant. Now that summer is coming I will buy eggplant and make proper ratatouille which I love with noodles 
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I’m having smoked sausage and a tomato, cucumber, and onion salad. Should be good
Maybe eggroll again
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I’m having hamburger helper tonight.
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Lentil soup and sandwiches
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I’m on a clear liquid diet and feeding tube. The nurses won’t fill it with Chinese food. Ugh.
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