I’m going to make a creamy tuna pasta that’s eaten warm. It’s actually good. When I made it the first time, I thought only cold would be could but it was actually good hot.
How about you? What are you having?
I’m going to make a creamy tuna pasta that’s eaten warm. It’s actually good. When I made it the first time, I thought only cold would be could but it was actually good hot.
How about you? What are you having?
I asked my dad if he had plans but he didnt. My mom may leave for aunts so this may influence our plans as well. We have not decided yet. got about 4 hours to figure it out.
Well dinners a bit far off for me, but I just had a nice breakfast. 2 fried eggs with sweet chilli sauce and black pudding.
I think I will be making egg fried rice with vegetables as I have had the veg a week and they need cooking
I probably should have posted this later. I always plan my meals a week in advance so I can get only necessary groceries and also so I can stay within calories while still getting in protein, fruits, and vegetables
That sounds yummy @StarCrazy
Ate smoked salmon nuggets this morning. Maybe ramen or some crappy dollar store stew. Not sure tbh.
The only fish I like is tuna. But, I make my husband wild caught fish sometimes and he really loves it. I guess it’s just good recipes. I’m not a chef. I’ve never gotten food from the dollar store. What kind of stuff can you get from there?
Probably meat and cheese sandwiches. Im driving for Door dash fron 5:30-8pm. Delivering other peoples food. I will probably get paranoid
I’m impressed you’re pushing through your paranoia. I find that very hard to do
It is a win some, lose some type of place. Lots of products are near expired or factory rejects.
Thanks. Its not really pushing through. Cause if i get paranoid ill have to stop delivering and drive home. Driving is dangerous when im paranoid. Hopefully i will be okay
We’re getting Chinese takeout for dinner.
I’m having vegetable gyoza today.
I’m thinking about putting green leaf lettuce, shredded carrot, tomato, black olive, red onion, yellow bell pepper and avocado on a croissant and having a baked apple for dessert.
Oh ok. I’ll keep that in mind when the grocery budget gets too tight.
Good luck @pasteyface
Never heard of it. What is it?
I have a recipe to make my own general Tao but with cauliflower instead of chicken. I like it.
Wow! That’s sounds really good @Leaf
Today I made cheesey nachos and my brother made garlicy chicken tenders … I made a bbq sauce for the chicken…