I bought some large pork loins this week. Doing half of one like this:
Other half like this:
Also steaming a bunch of rice. I have actually browned the rice in some clarified butter first before I steam it. Cooking it in my Instapot with some chicken stock that is infused with chopped yellow/orange/red pepper, salt, pepper, garlic, and a bit of lemon pepper and a touch of steak spice mix. Should get us through four evening meals. The rice will be this week’s side for the above. Making a whackload of it.
Anyone else pre-make their week’s worth of food on Sunday?