Designer…food? Sounds bizarre right?
Well Patagonia has started a line of food that I’m interested in. Mainly for backpacking. But edible all the same.
I was a little bit hypomanic when I purchased this but now it’s in my cupboard so I might as well make it
It tastes good. It needed salt.
Ow burnt my mouth
Check it out:
Soup.
From a package.
Whhhhyyyyyyyyyyyy.
I also got some tinned sardines and mussels… that may make more sense to you. I will share what that’s like when I’m hungry enough!
And I think the reason is to be able to pack light. Carrying liquid around is heavy (even if it’s in fresh veggies)
YES BUT YOU ATE SOUP OUT OF A PACKAGE!!!
It’s just rehydrated beans @shutterbug it’s not like fresh beans even exist
I think your making a mountain out of a mole hill lol
I’m a trained saucier and eating packaged soup is tantamount to a crime against humanity.
So, uh, there.
…it’s for backpacking… I just ate it out of curiosity… it was pretty good btw. I don’t know how much fresh ingredients are a requirement for this type of recipe…
I remember doing that. Now my wife and I look at restaurant reviews and THEN we check AllTrails to see what walks are nearby.
The cooking time is too long for me, 2 hours for a bean soup, so i tried cans with peasoup, today i had put some peanuts in my oats.
Seeing denmark or ireland and die -
never saw less take aways or restaurants lol
Never made it to those places. Spent most of my time in France and then a bit in the UK and Italy. I don’t remember as much about France as I’d like since I wobbled around the countryside drunk on a ten-speed bike, LOL.
It’s a trick i think.
So every morning porridge without all at the hostel
Only stayed a couple nights in those, they’re horrible. Mostly camped in people’s yards and they were ok with it.
And yeah, i like the orange sausages in denmark, of course lol
to lie in the lower bed and see the written word potatoe under the upper mat…