I’m cooking my 12 lb turkey with a recipe I downloaded. It says to put the turkey in the roasting pan breast side up so I thought I did that. I thought I would double check so I did a search for it and discovered I had put it breast side down. I had just started cooking it so I caught it in time but man, that was almost a big error.
Everybody knows you can go to the bigger grocery stores for a cheap aluminum roasting pan, right?
My sister invited me over for breakfast on Thanksgiving then she’s going with her boyfriend to dinner at his mom’s house. I think that’s how I like it. I’ll cook myself a full turkey dinner that night, I already have stuffing, mashed potatoes, cranberry sauce and yams on hand; all I need is mixed vegetables, egg nog and sparkling apple cider and I’ll have a complete meal; I’ll pick those up at the store tomorrow.