Strange food combinations anyone?

I like salt on my watermelon😋

Anyone else got some weird food combinations they like?

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Let me see. See salt in my coffee grinds. Fresh, cracked black pepper on vanilla ice cream… there has to be others, I just can’t think of them right now. Cayenne pepper on my French fries, but that’s not too out there

The watermelon combo sounds interesting, I might just try it

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Whenever I get a spicy chicken sandwich from Wendy’s I take the patty off and squirt lemon juice on it, then I put it back and eat the sandwich.

I also dip my McDonald’s fries in their Hot Mustard sauce.

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Last night had corn on the cob with mayo on it.

A good breakfast is either a scrambled egg sandwich slathered with mayo or chili and eggs.

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Chili and eggs sound pretty good actually. Chili is good with everything

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Nothing wrong with salt on watermelon. Street vendors sell chili salt watermelon, mango, pineapple etc here.

The strangest I’ve ever had is either live squid legs, with sesame oil.

Or the still beating snake heart with moonshine.

Maybe a duck egg fetus. Again with moonshine

Testicular fried delights, with grizzly tenders.

I’ve eaten my fair share of weird things.

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I don’t eat anything too weird. Ranch on pizza. Tartar sauce on French fries.

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Ranch on pizza is something I’ve dabbled with since I was 18. Works better on some pizzas than others.

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You gotta try it!!

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That sounds bomb

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Anybody into dipping fries into their milkshake?? Lol

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I found out I like honey mustard today lol.

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@Human I learned to do that in high school…haha…love it…

I like salt on my watermelon but the best strange food combo for watermelon is to eat it with a bite of pancake rolled up with butter and apple butter…my grandma taught me to eat it like that.

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Very interesting… lol @jukebox

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Specifically at wendies, dipping fries into a frosty is good.

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Tofu hamburgers.

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I like to drink buttermilk with salt added. Yummy!

:yum:

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Whaaaat??

That is quite strange😅

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We put raisins and brown sugar in our pork & beans. Or we stir in bits of cheese until it melts.

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I can understand the brown sugar… but not the raisins lol

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