I have found that 30 minutes in a sous vide at 65F and then a minute in simmering water delivers an egg with a perfectly cooked white and a thick, but not congealed yolk.
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Boiled egg for 6 minutes
I like a soft hard boiled egg
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Even with all the cooking I do all the time, I’ve never hard boiled eggs! So crazy! But I’m nervous about ruining them. I need to get a mesh scoop to get them out of the water gently
Instant Pot eggs are good because the shells never stick to the egg when you peel them.
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