I’ve had a beef roast in the fridge for about 5 days now. I have either been oversleeping or putting it off for days.
Really need to get it going this morning.
Preparing, carrots, potatoes and the beef.
The hardest part is peeling the carrots and potatoes, honestly.
I am just so lazy lately.
Anywho, as soon as I finish posting here I am going to go get it started.
I hope you got started; a piece of beef starts going bad after about 5-7 days.
Why peel the potatoes, do you really need to?
You can do It
Fighting
I’m doing a roast Saturday morning. Good things
I did. I got the carrots and beef in the crockpot. Generally put in potatoes later.
For the particular potatoes we have, its better if they are peeled(at least for me), yes.
oh delicious…I had some pork roast given by a church member last week…it was delicious…crock pot beef roast for the win yayyyy you.
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