The tin of potatoes and the slow cooker

Lounge
1

I’m going to put on a beef casserole in the slow cooker this morning . My stepdaughter usually does it but I’ll have a go at doing it myself . . To avoid peeling and cutting potatoes, which I’m not good at, my stepdaughter suggested using a tin of potatoes.
With ordinary potatoes they’d go in straight away , but I’m not sure if the same applies to tinned potatoes .

2 Likes
2

I’d put them in about an hour before time to serve. Just enough to heat through. Longer and they may turn to mush.

5 Likes
3

Thanks @anon4362788 . Now to hope the beef defrosts in the next 7-8 hours .

1 Like
4

I often cook from frozen overnight. Cooking on low it falls apart the next day.

1 Like
5

Not relevant to today, but if you like baked potatoes/jacket potatoes/whatever you call them, you can make them in the slow cooker!

3 Likes
6

This topic was automatically closed 14 days after the last reply. New replies are no longer allowed.