“One does not typically think of MSG as a trigger for psychiatric conditions. However, there is a clear link of glutamic acid to Schizophrenia, leading to the present development of a glutamate blocker for treatment of Schizophrenia.”
http://www.truthinlabeling.org/Jack_Weston%20A.%20Price%20speech-22.htm
I found that I cannot tolerate yeast food and yeast extract containing food,
it feels like a headache that gives me intense pleasure and then intense pain.
Does anyone have a reaction to any of these ingredients that contain glutamic acid?
Any “hydrolyzed protein”
Anything containing “enzymes”
Anything containing “protease”
Anything “enzyme modified”
Anything “fermented”
Anything “hydrolyzed”
Anything “protein fortified”
Anything “protein”
Autolyzed yeast
Calcium caseinate
Calcium glutamate (E 623)
Gelatin
Glutamate (E 620)
Glutamic acid (E 620)
Magnesium glutamate (E 625)
Monoammonium glutamate (E 624)
Monopotassium glutamate (E 622)
Monosodium glutamate (E 621)
Natrium glutamate
Sodium caseinate
Soy protein
Soy protein concentrate
Soy protein isolate
Soy sauce
Soy sauce extract
Textured protein
Torula yeast
Whey protein
Whey protein concentrate
Whey protein isolate
Yeast extract
Yeast food
Yeast nutrient.