We’re doing a tetrazini on the 24th for my oldest daughter (she’ll be visiting), then ham on the 25th along with regular fixings (stuffing, cranberries, etc). On the 26th, we’ll do prime rib. My biggest challenge is cleaning in preparation. I’m so stressed by it.
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It’s just gonna be me this Christmas, but I’m still gonna go all out. “Peel back the film to expose the tater tots…” 
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No, I still have to plan myself a Christmas dinner. But I’m going over my sisters house for a Christmas breakfast.
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I’d love some good recommendations of roasted veggies. 
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