God I love halloumi cheese! I could eat it all day every day. I’m going to introduce my mother in law to it soon.
Sometimes I make a roast beetroot salad and put halloumi in it.
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Very cool - The ones I have here in the town are cow :o)
Halloumi /həˈluːmi/ (Greek: χαλλούμι) or hellim[1] (Turkish) (from Arabic: حلوم ḥallūm [ħalˈluːm]) is a Cypriot semi-hard, unripened brined cheese made from a mixture of goat’s and sheep’s milk, and sometimes also cow’s milk.[2][3][4][5] It has a high melting point and so can easily be fried or grilled. Halloumi is set with rennet[6] and is unusual in that no acid or acid-producing bacterium is used in its preparation.[7]
Halloumi is popular in the Levant, Greece, and Turkey.[8][9] Demand in the United Kingdom had surpassed every other European country, except Cyprus, by 2013.[10]
My Fave cheese though is Boursin :o)
Has anybody tried Lebni which is like a middle eastern yogourt? we eat sandwiches with Olives.
I haven’t tried Lebni but I’m in love with Ayran.
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I prefer paneer. Chilli paneer is my favourite indo-Chinese food followed by manchurian
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in my language we call it Baneer :o) I think there is some Indian mix in me, could be. I will do the DNA test next month. I have read in the history there was a huge trade between the countries :o)
@spiderpig Hope your preg is going smoothly :o)
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I’m thinking to do the 23 and me test
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I might do this or some other source in Canada
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I love lebni @SpecialK
It’s delicious! 
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