How Has Cheese Changed Through History?

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@Ninjastar. Did I put this in the wrong category? I don’t even remember where I put it.

It was in creativity originally.

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Oh, I guess I should have asked. Did you write the article?

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No. I didn’t write it. @Ninjastar. I don’t think it’s gonna get any readers. Oh well. @Pikasaur said something about cheese in another thread and it made me curious.

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Okay. Then yeah, lounge seems appropriate. I love cheese! It’s pretty much the only thing I eat that isn’t vegan.

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Well that’s good!!! I’m glad you like cheese!!!

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I like those cheese types that have an edible harder outer shell n then softer creamish inside.yumyum

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Marked up from $3.99 to $5.99.

I’m in love with cheese. Sadly my arteries aren’t as in love with it.

Still. My current diet allows like 1 slice of cheese a day. I’m pretty good at keeping on that.

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There was this red wine cheese that I loved from Calgarian farmer’s market. It was so good.

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A grilled cheese sandwich HAS to be made with OLDE english cheese or it’s not a grilled cheese sandwich.

If you’re drinking wine and not eating SWISS cheese, you’re doing it wrong.

:sandwich::wine_glass::cheese:

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I’ve never heard of olde English cheese. I might have to try it. I don’t know if you can get it in WV.
Grilled cheese dipped in hot sauce is the stuff!!!

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My mom keeps saying (recalling her time in Canada) that olde cheese smells bad. I disagree with her.

Swiss cheese is yum, but I like cheddar cheese for tuna melts or ham/cheese sandwich. I had it today and it was so good. Costco has a selection of North American goodies so I’m in love with their cheese.

I’ve got my family introduced to the wine and cheese thing (except for my dad, because he works for an American company lol) and they love it.

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That is rule #3 :face_with_monocle:

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I love Swiss cheese!!! I drink very little bc there is alcoholism in my family. I haven’t had wine in a long time.

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What is a tuna melt? Sounds yummy

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Me, too! I rarely drink but a few sip of wine is alright.
Swiss cheese is really great! Most cheese in Korea is either imported sliced or made in slices. Unfortunately, there’s no block cheese. But thin sliced swiss cheese is good enough :slight_smile:

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Just a tuna sandwich with melted cheese on it.

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