How do you like your beef steak and what type of cut?

Lounge
1

I like mine well done…as in no blood…T-bone for me

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2

I’m essentially a blood sucker so I love mine with blood.

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3

I used to like mine rare , but now I prefer it medium.

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4

Medium rare for me.

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5

Medium well filet Mignon

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6

Medium rare all the way and they have this stuff call lombo that tastes real good

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7

I like well done tofu the most. especially sprinkled with salt

:blush:

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8

Rib Eye medium yum

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9

I like mine well done and I like New York strip

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10

I don’t know. But today I was thing of having a steak dog. Meaning, cut a steak into a long square shape and add the appropriate trimmings to give it a great taste when combined with a hotdog bun.

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11

medium rare ribeye(I believe that is the cut of meat)

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12

Filet, medium rare

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13

A nice thick rib-eye, rare.

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14

It’s best to just make jerky,. Mmmmmmm jerky

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15

I used to like mine well done but now I prefer it medium/rare.
Pink and tender.

I prefer my sausages BBQ d to be black BBQ burnt but not totally burnt ruined but black and great.

I had Texas cutlet which was great.
Cost $15 for one steak back then but they were enormous.
They might cost more now.

I crewchetted a lamb for the butchers who we bought from and sent it to them in a letter and wrote a card saying “for good spirits” like to hang up while they are working or something but maybe they did not want good spirits …:ghost:

I do not know if other butchers do this and have not bought it elsewhere.

It was amazing!!!:two_hearts:

I also love filet .

I do not like fat on my meat unless it is pork crackle or bacon or so.

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