I want to learn how to make a good stir fry with frozen veggies. It always turns out soggy and pretty much inedible. 🤷 I think I’ll try a stir fry with fresh veggies next week.
Oooh, breakfast tacos sound good. I bet those are pretty healthy! I found a recipe for a black bean breakfast burrito that looked pretty good. I love black beans.
i once ate from this place that had tacos with cut up american cheese and burger meat lol probably the worst taco ive ever had i rather have had burger king tacos, i felt like the taco had potential to be made good but the place lacked all the good stuff
We went to 5 Guys once and my husband got the hot dog with cheese and it was seriously just a slice of cold American cheese on top of the hotdog. Not melted or anything. It was pretty funny, especially from such a popular place!
( i used to make this alot when doing keto and still make it sometimes because its simple and low calorie)
i dont remember the exact cook times tho as it varies for temp
cheese crust keto friendly pizza
cheese crust pizza 10 oz shredded mozzarella 1 egg
topping 1/2 cup tomato sauce 5.5 oz cheese
14 pepperoni
mix cheese and egg well and cook on nonstick paper in oven until slighty crispy but no longer stretchy and gooey, add topping finish in oven until cheese on top melts to liking
1500 calories 20 g carbs total
190 calories 2.5 g carbs per slice (8 slices
Nuke a single potato (or two) till its tender but not over done.
put in bowl, mash with fork
add milk and a smidgen of butter or sour cream or cottage cheese.
Mash some more.
add salt and pepper till your hearts desire.
My grocery store has a really yummy pre-made pico de gallo - basically finely chopped tomato, onion, and cilantro. I had been eyeing it for a few weeks, but didn’t buy it because I didn’t want to buy chips. I was trying to figure out another way to use it.
Yesterday, I mixed 8 oz pico, 1/5 block firm tofu, 3/4 cup canned chickpeas, 3 oz dark greens mix, and a few sundried tomatoes. It came out really good!
I originally planned to eat all of that, but once I had it all together, it made two portions (put extra greens into each bowl so I would still be getting enough). I still have another 8 oz container of pico plus the other 3/4 cup chickpeas, so I am going to make it again tomorrow, but increase to 2/5 block tofu. It’s low in calories and really fills you up!