This is my favorite breakfast to eat at a diner. I decided it was high time I learn to make it on my own. Poaching eggs is much harder than it looks,and it looks pretty hard! I ended up with the white and yolk being separated, so I don’t have that delicious runny yolk center. But heck, it still tastes good. The hollandaise sauce recipe was much more forgiving than it initially looked. I forgot an entire step, but it’s still delicious!
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yes, poaching eggs is hard. Looks yummy. I’m glad you enjoyed it.
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Stovetop egg poachers make it easy to get perfect eggs every time
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Like Jimbob said, and the Eggtastic cooker makes perfect poached eggs every time in the nuker.
Poached eggs are tough to make in a sauce pan. But now I want to try to make Eggs Benedict.
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