Do you like brussel sprouts?

Lounge
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Happy turkey day! :turkey:

I never found a good way to cook brussel sprouts because most of them turned out soggy or watery. So I never liked them growing up.

Do you like brussel sprouts?

I tend to lean more onto sweet potato casserole, but that’s my preference.

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You can cut them in half and bake them.

Having lived in Brussels, I guess I’m supposed to say that I like them. The truth is that I like them every now and then, but can’t eat them more than a couple of times a year.

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I love brussel sprouts!
I prefer them sprinkled with extra virgin olive oil, salt, pepper and lemon juice.
I also may add some garlic powder to them.
Deliciouso

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Yes I enjoy Brussel sprouts especially nice with a turkey dinner and healthy too

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I love brussel sprouts.

I cook them in bacon fat and butter.

Then add pecans, dried cranberries and blue cheese.

Obviously put the bacon back in there too.

Soooo good.

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@Charles_Foster @Jonathan2 @shellys12 @Wave i have a feeling that it’s just my bad cooking. :joy:

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You just gotta experiment with it and see what you like.

It’s not bad cooking.

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I might bake them sometime. I just need a good oven.

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Roasting them with some olive oil, onion and seasonings is really good.

That’s a great idea.

Even just by themselves they’re good in the oven.

Just half them so they cook evenly.

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In general, yes, but i overdid the frozen steamer ones this year, so now I’m off them for awhile.

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Oh thank you so much for the tip! I’ll try that.

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They tend to get soggy if overcooked. Sorry to hear that you overcooked it. :people_hugging:

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i like them now and then… but not too many as i get tired of them pretty quickly…

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I’ve never had a brussel sprout but I’m willing to try.

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Like eating farts IMHO…

:grin:

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I love them. I cut them in half, put butter on them and salt and pepper. Then I roast them in the oven on a flat cookie sheet pan. They’re delicious!!!

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I’ve seasoned them and baked them in the oven. They were good.

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Brussel sprouts with bacon and chestnuts - yummy.

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This is what we do. Olive oil, onion, finely chopped garlic, salt, and peper. Add a kiss of fresh lemon juice when serving.

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One of my fav veggies :heart::+1:

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