I bought a bag of brussel sprouts, that’s how this adventure begins, and I made half in the oven with oil and garlic and salt and pepper.
Not bad. Not great.
Anyone have an idea what I should do with the other half bag? My wife won’t eat them so they are for me. I just need to get excited about these tiny cabbages you know?
I would say fry them with bacon but your post earlier tells me that’s not the correct answer 
Yeah. That’s a popular recipe. Especially for Thanksgiving.
The problem is I’m a vegetarian. I know, I’m boring. Thanks for the feedback though. There’s no wrong answers.
I thought an Asian inspired recipe with sesame and honey could be good
I found this recipe 
just an idea
I’m also unaware if honey is vegetarian or not, so sorry if that doesn’t work
Thanks, @spiderpig! This is a great idea!
Some people eat honey, some people don’t.
Is it weird that I also got a head of cabbage and I think of the brussel sprouts as it’s minions?
Hmm.
I Like Garlic.
Which Is Weird Since I Used To Be A Vampire.
I like them. They are good. 
Why am I getting Gandalf and the hobbits vibes from that comment
I like to drizzle honey and melted butter over them and bake at 450 for 25 minutes.
But…, But…, But…, Garlic.
Garlic.
Ya’know…, Garlic…, Vampires…, Darkly Lit Candles Tracing The Footsteps Of The Drink.
Ya’know (???).
I love Brussel sprouts. I like them soft with thick gravy
Look at that veggie wizard I love him
I love them with a little butter and salt
İ loved it.especially steamed cauliflower and good cheese and french fries
bean sprouts are nicer
