And if so, what did you last cook? And what do you think you will cook next?
The last thing I cooked was pot roast in my slow cooker. The next thing I’m going to cook is chicken cacciatore in my slow cooker.
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I cook everything from scratch. Im making tacos today. Chili last night.
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I cook from scratch. I made fajitas last. Tonight it’s a stir fry. I also enjoy baking from scratch. Last time it was apple cinnamon bread and fudge brownies
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I also cook everything from scratch.
We had pan fried tilapia, roasted broccoli and butter noodles last night,
Tonight I’m cooking chili and cornbread.
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I cook from scratch. I have a great barbecue sauce that i make that is delicious on everything. 
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I often do but not tonight. Just making fish in tempura batter and fries.
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One time when I was much younger I cooked a whole batch of chocolate chip cookies from scratch. I can’t remember what I did with them, but knowing the sweet tooth that I have I probably ate seventeen of them and threw the rest away.
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I cook from scratch once a week with my granddaughter’s help. It usually makes enough for 3-4 helpings. I put some in the freezer.
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OOOH Yum!!! My favorites.
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How can you throw away chocolate chip cookies? My sweet tooth is such that I wouldn’t have been able to do that.
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Sometimes I do, but often I take the easy route and eat packaged foods.
The one thing I always make from scratch is spaghetti, never use store-bought, though lately I’ve been using canned tomatoes instead of fresh.
I made it just a week ago; usually I make it with crumbled ground beef, rather than meatballs, but this last time I made it with Italian sausages.
Hell, I used to make my own pasta from eggs and flour, even stuffed pasta, but I haven’t done that in years.
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I’m making a sausage, tomato, spinach and celery soup for my dinner tonight. I’m very excited. Tomorrow I will have barbecue chicken again.
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About half of what I make is from scratch. Last thing I made, or helped make, was butternut squash tortellini with sausage and red sauce.
The next thing I’ll make is tonight we’re making chickpea curry.
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I cook most things from scratch. Cheaper and better. Currently doing butterfly porkchops for supper. Roasted red peppers stuffed with wild rice and roasted carrots to go with.
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It took a lot of willpower, but I keep myself on a strict regimen of diet and exercise.
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what does from “scratch” mean?
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No mixes, or premise anything. You make it with all the single ingredients yourself. Did I explain that well enough @Leaf?
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but you can use canned goods, like beans and sauces?
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I would like to know that too.
I used to make Chicken Corn Chowder around this time of year and Chicken and Dumplings.
But I used canned stuff for the chowder like cream of mushroom soup and canned corn.
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I love cooking from scratch! I made shrimp curry last night and I’m making chicken with a jalapeño cream sauce tomorrow which is absolutely delicious!! I usually cook every other night.
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