Straight from la tienda 
Do you have something similar in your country?
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I always have chorizo.
It’s an awesome ingredient and super good with eggs and potatoes.
I usually make breakfast burritos with it.
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I haven’t had chorizo in a while…used to always get it in Arizona with eggs for breakfast…need some.
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Forgot to eat breakfast this morning and this pic is making me so hungry! I love chorizo and egg.
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@Charles_Foster @bittercat @jukebox
Woah, I wasn’t expecting from USA to be that well versed in chorizo!
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That looks bomb 
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Where I live we usually have Mexican chorizo. You can get it at most Mexican restaurants, Spanish grocery stores and even our local grocery chains. Though the stuff from the grocery chains isn’t authentic it’s still tasty.
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Chorizo isn’t a common ingredient in my part of Canada, but I do enjoy it when I can get my hands on it.
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Mexican chorizo is soft and has a smoother consistency I think.
Dried Spanish chorizo is a great base for sauces??? Oz will say I’m wrong prob
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Nah i think you’re right. I’m no chorizo expert but I think the Spanish stuff comes in links while Mexican is ground. At least that’s how my local Spanish grocery store has them.
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I honestly don’t know. It is not an ingredient I have much experience with.
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Bard says that it is often used as a base for soups and stews and rices
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