I really fancy trying the second one.
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I tried Spanish (Not mexican) Chorizo sausages but I didn’t like their taste.
Maybe because Spanish Chorizo has garlic and I hate garlic. I know Mexican Chorizo doesn’t have garlic, only vinegar and chili peppers so I may like it if I try it.
The Spanish version is eaten raw without cooking while the Mexican version is cooked.
we make chorizo, egg and cheddar cheese burritos for breakfast sometimes…I don’t like chorizo all the time…it’s the english in you wanting that anchovie dish…blech ! haha
chorizo repeats on me.
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