Baked Beans, this looks like he recipe I’ve made. Follow the recipe - it’s pretty easy. Very ripe bananas.
Aunt Lois’ Banana Nut Bread
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Pillsbury® Baking Spray with Flour 1 1/2 cups Martha White® All-Purpose Flour 3/4 teaspoon baking soda 1/4 teaspoon salt 1 cup sugar 3/4 cup Crisco® Pure Vegetable Oil 3 tablespoons buttermilk 2 large eggs, beaten 1 cup mashed ripe bananas 1/2 cup chopped pecans
HEAT oven to 325°F. Spray the bottom only of a 8 x 4 or 9 x 5-inch loaf pan with flour no-stick cooking spray. Combine flour, baking soda and salt in large bowl; mix well. ADD sugar, oil, buttermilk and eggs; blend well. Add bananas and pecans; mix well. Pour batter into prepared pan. BAKE 1 1/4 to 1 1/2 hours or until toothpick inserted in center comes out clean. Cool in pan 15 minutes. Remove from pan; place on wire rack. Cool 1 hour or until completely cooled. Wrap tightly and store in refrigerator.