Knives and other kitchen stuff that are sharp, I’m overly careful around cause I know my mind isn’t as sharp (pun not intended) on the medications, I’m afraid of cutting myself and making mistakes. I never leave the knives in the sink with the other dirty plates and cutlery, I always leave them on the bench so I know where they are and hand wash them carefully.
Anyone else like this?
I always put the sharp ends of the knives down when I put them in the dishwasher. Or the drying rack. Sometimes my dad leaves the sharpens up and I’m worried about getting cut.
Me too, I worry about knife handling too.
Yes, but because I was trained to be cautious with knives as part of my chef training. I also keep them as sharp as possible as you are actually less likely to injure yourself badly with a properly maintained knife. It is people who get desperate and hack at things with dull blades that can hurt themselves the most. I also own and use finger shields and cut-proof gloves as appropriate.
Where do I you go for that college or something
Apprenticeship. Three years of learning in the kitchen with attending school for part of the year. I attended SAIT, the Southern Alberta Institute of Technology for the classroom portion.
I’m not smart enough to do schooling as ive already discussed before but a apprenticeship sounds like fun so your a certified awesome chef
I’ve got my journeyman’s papers and read seal (interprovincial) but it is mostly for show now. I was half a year in when I was injured and my career cut short.
Sorry to hear that I’ve always considered you a good person chef degree usually means awesome cook
You can go to culinary arts school in the US. Some junior colleges have them, some are not part of a college.
I wanna learn how to cook better a lot of people say I’m a good chef a lot of people lie to make me feel better
@AwesomeFisherman , they’re most likely honestly liking your cooking skills
I still cook a lot and it is bushcraft cooking season for me right now, but I’m not able to pull out counters to clean behind them or scrub down the walls of a cooler now thanks to the back injury. My professional cooking days are over. I can’t lift a lot or bend/crouch too much now.
My new folding wood stove and large aluminium table are supposed to arrive from Temu today. Kind of excited about that.
I’ve accidentally undercooked food yet never In my life have I ever overcooked ANYTHING I’m telling the truth too
The good news is you can often check if it’s fully cooked and if not, you can cook it more
Yeah I quit undercooking but I had to start cheating with a meat thermometer too make sure it’s cooked
That is not cheating. That is properly using a necessary tool.
That’s what you’re supposed to do! That’s not cheating. Don’t worry.
Back when I was young and dumb. Like maybe 18 or 19, my cousin and I broke a small window on the from door of my house.
Me, being an idiot at the time and all, disposed of the shards in a large garbage bag with other stuff.
At some point, I held the top and spun the bag to close it and get ready for disposal. Unbeknownst to me a shard was poking out of the other side of the bag. So when I spun it , i cut a deep slice in my leg since i was wearing shorts.
It was gross. Deep enough to see the fat and everything. I still have the scar today.
Anyway, good lesson for a dumb teenager.
When I was 3 years old i accidentally broke through a window and severed a artery now I have a scar forever I’m trying to figure out ways to get rid of it
I forget if I already posted this before
Does anybody have any ideas on how to get rid of a scar
