I think might be fun to compare what our stomachs revolve around (other than the sun).
Here’s my list (on a good day, kind of low on everything at the moment.)
Freezer:
1/4 lb beef patties (12 count)
6 lbs unbreaded chicken tenders
6 lbs skinless/boneless tilapia fillets
8 pack of el monterey beef and bean burritos
Loaf of whole wheat bread (I keep it frozen and just toast the shit)
Ice trays
Frozen portions of pasta/rice
Fridge:
Sliced cheeses:
Pepperjack
Swiss
Bagged cheeses:
Sharp cheddar
Mozzarella
Monterrey Jack
12 Count Jumbo Eggs
Tub of vanilla low-fat probiotic yogurt
Tub of countrycrocker butter substitute
Almond Milk
Fortified Orange Juice
Assorted condiments including parmesian cheese(cheeeeeeeese… it ain’t easy… being cheesy )
Pantry:
10 count of whole wheat tortillas
Big ol tub of JIF peanut butter
Honey
Spices…
Raw rice blend and pasta…
and that’s pretty much all I eat from. The occasional frozen pizza all decked out with garlic and extra cheese and some spices… breaks the routine up a bit.
(oh and I forgot about the oats… good fiber in them oats…)
man, I wish my fridge was stocked that well…right now I have…
large tub of cooked spaghetti with a seperate container of marinara meat sauce.
3 dozen eggs (we eat eggs every morning)
3 loaves of whole wheat bread
butter
peanut butter and about 4 jars of jelly
soda pop
freezer:
about 8 frozen meals
ice pops (flavored icee sticks)
)
…ha ha…lol…