I bought a very large, fresh, fileted cod fish and froze it. Last night, I thawed it, cut it up, and fried it in oil with seasoning. It turned out beautiful.
I had two pieces of cod fish with mixed vegetables and rice. I topped the fish with some tartar sauce, the rice with some Kikkoman soy sauce, and the vegetables with butter and salt. My was that good!
That sounds delicious.
Nice, I had seasoned canned beans, hot sauce, etc
And it’s easier to make than you think. I get my fish at the fresh meat or butcher’s section of the grocery store. I either store it in the freezer and thaw it overnight when I want to cook it the next day, or I cut it up immediately into palm sized pieces and fry all of the pieces in oil in a frying pan.
I buy Uncle Ben’s Ready Rice that comes in microwaveable pouches. One pouch takes only 90 seconds in the microwave. Two pouches together only takes 2 and a half minutes.
Modern frozen vegetables are easy to heat up in the microwave. There you have your meal.
My eldest son, who is eleven, made shrimp and broccoli with curry. I haven’t gotten to eat it yet but apparently everyone loved it.
I plan to make bread (again). It takes about 2.5 hours.
sounds like great din dins!
I made a chickpea potato chicken one pot
My mother is cooking fish and prawns.
Cooked spagetti bolognese for lunch and will finish it off for dinner!
Made beef with sliced roasted potatoes.
Hmm. . .
Yea I Cooked Ramen Soup. But!, My Delusional Thinking Is Telling Me That It’s Tapeworms.
Ew!.
~P.s. Hope, Trust, True Love, Honesty, Joy, And Endlessly Eternal Peace!.~ 
Weight Watchers Zero Point vegetable soup. 45 calories per cup/250ml.
Going to make tacos with ground turkey meat and maybe some peas.
I’m getting groceries tonight. I’m going to make a beef roast with onions, carrots and potatoes in my crockpot sometime this week. Possibly even tonight. I’m going to try to get a recipe off of the internet.
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